World Traveler Reveals 10 Must-Have McDonald’s Items Missing from US Menus

 Gary He, a Brooklyn-based photojournalist, has made it his mission to visit over 100 McDonald's locations worldwide. In his upcoming book, "McAtlas: A Global Guide to the Golden Arches," He captures unique items served at McDonald's locations across 55 countries, blending regional culture with fast-food favorites. His findings highlight how these global items introduce exciting new flavors that could elevate the McDonald’s USA menu if they were ever adopted.

A world traveler revealed 10 unique McDonald's items found around the globe, like McSpaghetti and McArabia, missing from the McDonald's USA menu. These offerings reflect McDonald's ability to adapt its menu to local tastes, blending tradition and innovation. As McDonald's introduces new items like the chicken Big Mac and seasonal specials, customers can explore a diverse array of flavors. Check out the McDonald's menu with prices to discover current options, family meal deals, and combo meals at McDonald's for great value and variety.

Global Flavors Worth Introducing to US Menus

One of the key insights from Gary He’s journey is the ability of McDonald’s to adapt its menu to reflect local tastes and preferences. Adding these regional favorites to the new McDonald’s items could bring cultural richness and diversity to the American dining experience. From sweet treats to savory meals, these items offer a refreshing departure from the standard hamburger McDonald’s fare.

The Allure of the McSpaghetti from the Philippines

In the Philippines, the McSpaghetti offers a twist on traditional pasta, featuring a sweet tomato-based sauce made from banana ketchup and topped with sliced hot dogs. This item reflects the Filipino love for sweet-sauced pasta and is a popular choice for birthdays and family gatherings. Adding this to U.S. menus as part of a family meal at McDonald’s could appeal to customers seeking a nostalgic, kid-friendly option.

Corn Pie: A Creamy Delight from Thailand

The corn pie served at McDonald’s in Thailand swaps the usual apple filling with a smooth, sweet, and salty corn filling. Often served with soft-serve ice cream, this dessert reflects Thailand’s penchant for unique flavors. If introduced as part of McDonald’s menu specials, this innovative treat could win over American dessert lovers looking for something beyond traditional pies.

Vegetarian Favorite: McAloo Tikki from India

The McAloo Tikki, a vegetarian burger made with spiced mashed potatoes and peas, is a bestseller in India. This burger has also found success in other regions with large Indian populations. Introducing it to U.S. menus could enhance the McDonald’s value menu, catering to customers seeking more plant-based options.

McArabia: A Shawarma-Inspired Wrap from the Middle East

The McArabia, a grilled chicken wrap encased in pita bread, offers a Middle Eastern twist on fast food. This wrap is packed with Halal chicken, tomatoes, onions, and garlic sauce. Adding this to U.S. locations could diversify McDonald's offerings and attract health-conscious customers, fitting well within McDonald's lunch hours.

McBaguette: A French Favorite

The McBaguette, served in France, replaces the typical burger bun with a crusty baguette filled with meats and cheeses. With its gourmet appeal, this sandwich would resonate with customers looking for something upscale. Introducing the McBaguette could enhance McDonald's combo meal offerings, giving customers a taste of French cuisine without leaving the country.

Macaroni Soup: A Hong Kong Staple

Hong Kong’s macaroni soup, also called "twisty pasta," combines pasta with broth and toppings like sausage and eggs. This comforting dish has the potential to become a popular addition to the McDonald's breakfast menu, offering a heartier alternative for those seeking new breakfast options during McDonald’s breakfast hours.

Cheese Bowls from Brazil

Cheese lovers in Brazil enjoy cheese bowls, which consist of molten cheddar served with McNuggets and fries. This decadent dish could easily become a part of McDonald’s bundle deals, adding value to McDonald’s dinner boxes and attracting customers looking for indulgent treats.

The Permanent McRib from Germany

While the McRib makes occasional appearances on American menus, it is available year-round in Germany. Making the McRib a permanent item in the U.S. could strengthen McDonald's lineup of signature offerings and keep loyal fans returning, especially if included in new McDonald’s meal bundles.

Traditional Guatemalan Breakfast Platter

McDonald’s in Guatemala offers a breakfast platter with eggs, plantains, beans, and tortillas, showcasing local flavors. Bringing this platter to the U.S. as part of the all-day breakfast menu could attract customers interested in more diverse breakfast options, especially during McDonald's lunch hours.

Expanding the McCafe Concept in the U.S.

Australia’s McCafe concept offers high-quality espresso drinks that rival specialty coffee shops. Expanding the McDonald's beverage menu in the U.S. with these offerings could attract coffee lovers and compete with leading coffee chains.

Conclusion

Gary He’s exploration of McDonald's global menus reveals the exciting potential for enriching the McDonald’s USA menu with international items. From the McSpaghetti to the McArabia, these items reflect regional tastes and provide a refreshing departure from standard offerings. Incorporating them into the U.S. lineup could elevate McDonald's menu specials, attract new customers, and meet evolving consumer preferences. As McDonald's continues to innovate, adopting these global favorites would not only diversify its offerings but also celebrate the brand’s international reach.

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